Marinated Bacon-wrapped Scallops

These were really good. Nothing tastes better than something wrapped in bacon.

Marinated Bacon-wrapped Scallops

Ingredients
8 fresh scallops
8 pieces of bacon
1/2 cup maple syrup
2 tbsp soy sauce
1 tsp dijon mustard
8 tooth picks

Directions
1. Mix maple syrup, soy and dijon. Marinate scallops for an hour in the fridge.

2. Heat oven to 350 F. Lay strips of bacon flat on baking sheet and bake for 8 minutes. The bacon should still be pliable. 


3. Wrap scallops in bacon and secure with a toothpick. Bake at 375 F for 15 minutes. 


4. Allow to cool, and then dive in!