We invited my Dad and Cathy, and Paul's parents Tony and Shirley over for Father's Day brunch. Lots of fun chat and lots of delicious food.
The menu included brown sugar and maple syrup scones, scrambled egg muffins, high quality bacon and fruit salad. I made mini-cheesecakes for dessert and we washed it all down with lots of coffee, tea and rhubarb rosemary lemon spritzer.
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