Spinach Salad with Heirloom Cherry Tomato, Red Onion, Sunflower Seeds and a Citrus Vinaigrette

Dinner time! We are trying to eat through all the leftover bits in our fridge before we go camping next week. I also have a basil plant I am trying to 'eat up' before we go, so I decided that whatever we had for dinner should have pesto on it. I decided on a hamburger topped with pesto and the white cheese blend from the pizza I made before. 


The salad was slightly inspired by a recipe, and also slightly inspired by whatever I could find in the bottom of my fridge. Hence, I give you...


Spinach Salad with Heirloom Cherry Tomato, Red Onion, Sunflower Seeds and Citrus Vinaigrette


Salad Ingredients
Obviously, you just mix as much as you want together.


Spinach
Heirloom cherry tomatoes, cut in half
Red onion, slice thin
Sunflower seeds


Citrus Vinaigrette Ingredients
This is an estimate, so adjust to taste


1/4 cup olive oil
1 tbsp OJ
1 tsp Dijon mustard
I think I squeezed some lime juice in because I didn't have any lemon
1/2 tsp Italian seasoning
1/8 tsp garlic powder
pinch cayenne


Directions
1. Mix salad


2. Mix vinaigrette


3. Mix together



4. Eat!